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Our resident Sous Chef, Cheoah, had a discussion with Hu-Dad over proper kitchen etiquette during dinner preparations last night.
Hu-Dad was preparing an Italian Cheese-Stuffed Meatloaf last night, assisted by his ever present Sous Chef, Cheoah. Fresh bread crumbs are required as a critical ingredient, so Hu-Dad took a loaf of bread, chopped up the requisite amount, and left the remainder on the counter to serve with dinner. A certain Sous Chef might have thought the remainder was meant as pay for kitchen work. Hu-Dad looked over and saw a certain red nose absconding with the bread.
Bread retrieved, trimmed, and served with the meal.
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