Sous Chef Kitchen Etiquette

Our resident Sous Chef, Cheoah, had a discussion with Hu-Dad over proper kitchen etiquette during dinner preparations last night.

I want my attorney at claw.

I want my attorney-at-claw.

Hu-Dad was preparing an Italian Cheese-Stuffed Meatloaf last night, assisted by his ever present Sous Chef, Cheoah. Fresh bread crumbs are required as a critical ingredient, so Hu-Dad took a loaf of bread, chopped up the requisite amount, and left the remainder on the counter to serve with dinner. A certain Sous Chef might have thought the remainder was meant as pay for kitchen work. Hu-Dad looked over and saw a certain red nose absconding with the bread.

The remaining bread - with a missing piece.

The remaining bread – with a missing piece.

Bread retrieved, trimmed, and served with the meal.

The face of no remorse.

The face of no remorse.


  1. Juno's mom on January 11, 2017 at 1:08 pm

    Would Cheoah be willing to share that yummy meatloaf recipe with her fans?

  2. Mom 'n Ebby on January 11, 2017 at 12:24 pm

    Mom sez: Awww, and the hu-Dad didn’t even let you have the trimmed off piece? And that IS the most remorseful looking face I’ve seen in a long time. Did you tell him you were truly sorry, Cheoah?

  3. Shyuki on January 11, 2017 at 12:12 pm

    My defense is that I was doing my duty to make sure that your food is up to culinary standard. I am inclined to say that a bigger second taste might be warranted. 🙂

  4. Jerry G-Pa Owens on January 11, 2017 at 9:07 am

    He had to sample it to make sure it was up to standards!!!

  5. KJ Pierson on January 11, 2017 at 8:37 am

    How dare he take food out of your mouth! Give him the claw!

  6. Lori on January 11, 2017 at 7:31 am

    It was a valiant effort Cheoah! I mean really! Every chef is supposed to get her pay!! ????????

  7. Vincent Porrazzo on January 11, 2017 at 3:44 am

    Good it wasn’t garlic bread or Cheoah would have an upset tummy.

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